And we are back with Restaurant/Health inspections now with the latest report June 2023. This is all the information we are provided with, so please do not ask much more as far as what the violations were for etc...  For more information you can contact the Grays Harbor County Division of Environmental Health at (360) 249-4222 or This email address is being protected from spambots. You need JavaScript enabled to view it.

And we are back with Restaurant/Health inspections now with the latest report MAY 2023. This is all the information we are provided with, so please do not ask much more as far as what the violations were for etc...  For more information you can contact the Grays Harbor County Division of Environmental Health at (360) 249-4222 or This email address is being protected from spambots. You need JavaScript enabled to view it.

And we are back with Restaurant/Health inspections starting with April as we are waiting for May's to be released. This is all the information we are provided with, so please do not ask much more as far as what the violations were for etc...  For more information you can contact the Grays Harbor County Division of Environmental Health at (360) 249-4222 or This email address is being protected from spambots. You need JavaScript enabled to view it.

Here is the most recent submission Restaurant/Health inspections. This is all the information we are provided with so please do not ask much more as far as what the violations were for etc...  For more information you can contact the Grays Harbor County Division of Environmental Health at (360) 249-4222 or This email address is being protected from spambots. You need JavaScript enabled to view it.

Here is the most recent submission Restaurant/Health inspections. This is all the information we are provided with so please do not ask much more as far as what the violations were for etc...  For more information you can contact the Grays Harbor County Division of Environmental Health at (360) 249-4222 or This email address is being protected from spambots. You need JavaScript enabled to view it.

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